dunhuang, urumqi
left hotel at 6.30 am for breakfast of beef noodles, a lanzhou/gansu specialty. we were enthralled by description of noodles as thin as human hair but were disappointed by the thicker, if still delicious, noodles.
the thing about yumen guan and yang guan was the getting there. at points, there wasn’t even a road but stakes outlining a path on the gravel. and the desert stretched away on both sides and u think, god, it’s beautiful. and please don’t let the vehicle break down here.
as the minivan zipped along, the shadow hovering craft on the desert ground glided along effortlessly.
the soundtrack to our travels is an eclectic mixed tape that runs the gamut from 70s pop to more current mandopop, with a dose of patriotic songs for good measure. the true oddity is a heavily-accented version of a cantopop hit (candy lo’s 好心分手) in mandarin? some local dialect? with bizarro lyrics. but it was only hilarious the first time round.
30 for entry into yumen gate. all that’s left is the weathered remains of the building for processing visas. a further 5 rmb a head to engage a guide to listen to the history of the place. given the wind erosion, it’s amazing that anything survives, same with the fortified earthworks of the han dynasty great wall.
yang guan was next, 40 for tix. quite impressive that they’ve built up this whole compound in the middle of nowhere. pity it feels like a movie set then. u could even get your olden day visa for a fee, complete with issuing official and a send-off party of dancing girls. or so the photos suggested. in reality, the ‘official’ was some guy who looked as if he had just rolled out of bed and the send-off party comprised 1 single girl, who was at least in costume.
the sole surviving structure was a ways off and lethargy and the fact that it was noon almost made me miss it. good thing L was determined to press on.
while the fire tower was underwhelming up close, one did get to glimpse the wide expanse of land from that vantage point. pretty sure no one traveled for fun back then.
lunch was at a 农家菜 place nearby. pleasant setting under the grape vines, which provided much welcome shade. plucked a few grapes but they were a little sour. certainly took their time preparing the food and it wasn’t cheap either – chicken in sauce, egg with tomato and 干扁扁豆 (ganbian biandou), noodles – came to 120+ for 5. the 扁豆 was great though, it tasted sweet and went well with the peppercorns.
back into the city with some time to kill before our flight at 7.40 pm. went to a café for ice-cream (4) and plum juice (6).
reached urumqi at about 9pm. cab fare to the youth hostel was about 50. triple with attached bath for 190 a night. place was only 3 months old and run by certified cool people who were friendly and helpful. 小沈 (xiaoshen, syb-2000@sohu.com, www.yhaxinjiang.com) owned the place and he’s certainly done his share of traveling. listening to him swap adventure tales made our ‘off-the-beaten-path’ plans sound well-trodden.
went to 友好夜市 (youhao yeshi), the 2nd largest night market in the city, for dinner. turned out to be a 45-min walk as opposed to a promised/imagined 10. row of food stalls lining the sidewalk with seating behind them and people packed tightly together on stools. we had claypot chicken (10), fried noodles (5) and of course, mutton skewers (10 for 10), and a yoghurt drink (3) to which you added sugar and sesame. tried not to think about the food we were stepping on.
room was new, hence clean, but no fan and temperamental hot/cold water. glad we’re setting off at 9 the next day, can finally get more sleep.
Saturday, July 30, 2005
dunhuang
dunhuang and xinjiang have always been such evocative names - the former once regal and majestic and the latter an intoxicating mix of images: the old silk road, the boundless desert, bountiful fruits, colourful carpets, a whole other culture at the westernmost end of china.
we were received at the airport by a young chap and greeted at our arrival at the hotel with the still smoking husk of a short-circuited car. the triple (255) in a 2 star hotel was clean enough, though the bathroom was unaccountably dark and the hot/cold water controls were mislabelled.
found out that the young chap was the son of the sales manager of the hotel (bossDH2008@126.com). (no lift, no key either, of the holler-for-an-attendant variety.) he was studying tourism in lanzhou and came back home to help during the hols.
settled on a package for 500 rmb for the next 1.5 days to go to the mogao caves, mingshashan, yueyaquan, yumen gate and yang gate.
but first things first, lunch. went to a food court type place where we tried 浆水面 (3.5), cold noodles in a vinegary soup and introduced to 杏皮水 (apricot skin drink), the perfect antidote to the summer heat. 肉夹莫roujiamo (4 each) was freshly made and tasty.
ubiquitous: stuffed camels in all shades and sizes.
first stop was mogao caves, home of famed frescoes and sculptures, remarkably preserved and dating back to the 5th/6th centuries AD. the sheer detail and vividness of the colours was impressive, even in the 10 open-to-the-public caves we saw (100 rmb for a 2 hr tour.). (a few more restricted caves are accessible at the right price.) as the guide trained her torchlight in practiced swoops about the darkened caves, we caught glimpses of 飞天 (flying apsaras), buddhas, generals, sutras, and entire storylines. it was pointed out that the elegance and grace of the original sculptures eclipsed the pale repairs.
the viewing experience though left much to be desired. the place was packed with herds of about 20 people and shepherded from cave to cave by the site’s guides. given there was no strict route, u sometimes ended up with 2 groups in 1 cave with our guide trying to make herself heard and then rush on to the next cave before it got too crowded. kudos to our guide for fiercely bearing down on those who tried to sneak in a photograph or two. the closed in caves amplified chatter and made it hard to hear the guide at times. further irritated by presence of an annoying mother/father/child combo who were guilty of ugly behaviour, brattiness and bad fashion sense.
the site museum had some artefacts along with full-scale reproductions of a few caves. at least here there was peace and quiet, though there was no guide. still prefer the yungang grottoes, where the emphasis was on sculptures rather than frescoes.
back to hotel after that to escape from the scorching heat and searing light. we set off for yueyaquan/mingshashan at 6. any earlier and the sand would have been too hot to handle. yyq is an oasis in the desert, but it’s looking less impressive these days with the water level down to a measly 1m. oft-repeated fact: dunhuang gets 400-600mm of precipitation in a year; 2468mm lost to evaporation. the sand dunes made for a dramatic backdrop for the buildings though.
took off our shoes to trek uphill but quickly learnt that it takes more effort than u think. there was certainly a sense of achievement when i made it, crossing over from the slope in shadow to the ridge which straddled light and shade. there were lots of activities going on: camel rides, archery, sand dune sledding (didn’t get any momentum on my attempt), aerogliding. and the water truck spraying to the tune of ‘santa claus is coming to town.’ left at about sundown at 9.30 pm.
dinner with xiao hu and shen shifu. tried 驴肉黄面, donkey meat yellow noodles. the meat went well with a chilli sauce mixed with garlic and vinegar and the noodle were reminiscent of spaghetti. drank the plain and floury water in which the noodles were cooked in. the meal for 5 came to 73.
noodles are the key staple here and shen said that if they did not feel like cooking, they would buy half-processed noodles home as opposed to making them from scratch. shen farms cotton, with the cottonseed oil for their own consumption. had seen the neat rectangular plots ringed by stalks of corn coming in from the airport. he has 20 mu and harvests once a year, with an annual income of 40,000 rmb. (this can’t be right. maybe 4000 rmb?)
dunhuang and xinjiang have always been such evocative names - the former once regal and majestic and the latter an intoxicating mix of images: the old silk road, the boundless desert, bountiful fruits, colourful carpets, a whole other culture at the westernmost end of china.
we were received at the airport by a young chap and greeted at our arrival at the hotel with the still smoking husk of a short-circuited car. the triple (255) in a 2 star hotel was clean enough, though the bathroom was unaccountably dark and the hot/cold water controls were mislabelled.
found out that the young chap was the son of the sales manager of the hotel (bossDH2008@126.com). (no lift, no key either, of the holler-for-an-attendant variety.) he was studying tourism in lanzhou and came back home to help during the hols.
settled on a package for 500 rmb for the next 1.5 days to go to the mogao caves, mingshashan, yueyaquan, yumen gate and yang gate.
but first things first, lunch. went to a food court type place where we tried 浆水面 (3.5), cold noodles in a vinegary soup and introduced to 杏皮水 (apricot skin drink), the perfect antidote to the summer heat. 肉夹莫roujiamo (4 each) was freshly made and tasty.
ubiquitous: stuffed camels in all shades and sizes.
first stop was mogao caves, home of famed frescoes and sculptures, remarkably preserved and dating back to the 5th/6th centuries AD. the sheer detail and vividness of the colours was impressive, even in the 10 open-to-the-public caves we saw (100 rmb for a 2 hr tour.). (a few more restricted caves are accessible at the right price.) as the guide trained her torchlight in practiced swoops about the darkened caves, we caught glimpses of 飞天 (flying apsaras), buddhas, generals, sutras, and entire storylines. it was pointed out that the elegance and grace of the original sculptures eclipsed the pale repairs.
the viewing experience though left much to be desired. the place was packed with herds of about 20 people and shepherded from cave to cave by the site’s guides. given there was no strict route, u sometimes ended up with 2 groups in 1 cave with our guide trying to make herself heard and then rush on to the next cave before it got too crowded. kudos to our guide for fiercely bearing down on those who tried to sneak in a photograph or two. the closed in caves amplified chatter and made it hard to hear the guide at times. further irritated by presence of an annoying mother/father/child combo who were guilty of ugly behaviour, brattiness and bad fashion sense.
the site museum had some artefacts along with full-scale reproductions of a few caves. at least here there was peace and quiet, though there was no guide. still prefer the yungang grottoes, where the emphasis was on sculptures rather than frescoes.
back to hotel after that to escape from the scorching heat and searing light. we set off for yueyaquan/mingshashan at 6. any earlier and the sand would have been too hot to handle. yyq is an oasis in the desert, but it’s looking less impressive these days with the water level down to a measly 1m. oft-repeated fact: dunhuang gets 400-600mm of precipitation in a year; 2468mm lost to evaporation. the sand dunes made for a dramatic backdrop for the buildings though.
took off our shoes to trek uphill but quickly learnt that it takes more effort than u think. there was certainly a sense of achievement when i made it, crossing over from the slope in shadow to the ridge which straddled light and shade. there were lots of activities going on: camel rides, archery, sand dune sledding (didn’t get any momentum on my attempt), aerogliding. and the water truck spraying to the tune of ‘santa claus is coming to town.’ left at about sundown at 9.30 pm.
dinner with xiao hu and shen shifu. tried 驴肉黄面, donkey meat yellow noodles. the meat went well with a chilli sauce mixed with garlic and vinegar and the noodle were reminiscent of spaghetti. drank the plain and floury water in which the noodles were cooked in. the meal for 5 came to 73.
noodles are the key staple here and shen said that if they did not feel like cooking, they would buy half-processed noodles home as opposed to making them from scratch. shen farms cotton, with the cottonseed oil for their own consumption. had seen the neat rectangular plots ringed by stalks of corn coming in from the airport. he has 20 mu and harvests once a year, with an annual income of 40,000 rmb. (this can’t be right. maybe 4000 rmb?)
Subscribe to:
Posts (Atom)